Group catering 2013
groups of 20 and more
Cream of tomato soup
Vegetable soup with meatballs
Croquettes of Zeeland mussels with parsley and celery on a bed of salad leaves, served with a mild mustard sauce
French onion soup with cheese and bread on top
From the beginning of July onwards we serve the famous Zeeland mussels With French bread or chips, mixed salad and two sauces
We will be delighted to advise you on a choice of wines to complement our menus.
You should book your visit in advance. Reservations are accepted by telephone on weekdays from 9 a.m. to 5 p.m. (0031-111-655663) or by this reservation form.