Group catering 2013
groups of 20 and more
| Price p.p. | |
Menu NehalenniaCream of tomato soup | € 16.95 |
Menu DeltaVegetable soup with meatballs | € 17,50 |
Maritime MenuCroquettes of Zeeland mussels with parsley and celery on a bed of salad leaves, served with a mild mustard sauce | € 19,50 |
Chef's Menu***French onion soup with cheese and bread on top | € 21,50 |
Zeeland SpecialityFrom the beginning of July onwards we serve the famous Zeeland mussels With French bread or chips, mixed salad and two sauces | € 17,95 |
We will be delighted to advise you on a choice of wines to complement our menus.
Reservations
You should book your visit in advance. Reservations are accepted by telephone on weekdays from 9 a.m. to 5 p.m. (0031-111-655663) or by this reservation form.




